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OITA – Your “tasty” makes Oita happy – Oita sustainable gastronomy

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KYOTO – Sustainable Experience in Kyoto Miyama

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KAGAWA – Gastronomic Island Shodoshima

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YAMANASHI – Koshu of Japan: Present to the world Japanese wines from their birthplace of Yamanashi, nurtured by the country’s unique history and culture

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SAITAMA – Handed down through the generations. A big legacy in a tiny town

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OKINAWA – Learn the essence of “OKINAWA KARATE” in Okinawa, the birthplace of karate

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GOTO ISLANDS – A vacation of pilgrimage

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SHIKOKU – Experience marvels! Adventure travels in Shikoku

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TSUYAMA – Tsuyama, a town with an original landscape of Japan

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TAKAYAMA – DISH-COVERY

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NIIGATA – Flame pots: A time-transcending beauty of form from the Jomon period still alive in the city

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NAGANO – A journey of experiencing Hokusai: Obuse, Nagano

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YAMAGATA – Yamagata forged cutlery

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NINOHE – Ninohe in Iwate Prefecture, a city where good food can make everyone smile: The first city in Japan to make a “declaration of food diversity”

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MINOH – Lucky Dragon Forest: Lucky forests, autumn in Minoh

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MT. FUJI, SHIZUOKA – Tracing the journey of water from the eastern foot of Mt. Fuji: The secret to producing the finest wasabi

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INAMI – JAPAN: The legacy of Inami

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HOKKAIDO LAKE AKAN –Anytime Ainutime: A “forest and lakeside walking tour” guided by the indigenous people of Japan

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HIROSHIMA – Globally acclaimed Hiroshima oysters

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WAKAYAMA – The sacred grounds of Koyasan

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NAKAFURANO – Experience Nakafurano with the five senses: Dynamism and tranquility

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AKITA – Future of Fermentated Food